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Publication notes

Sources & Image Credits

A record of the educational references and original visual material used in this edition.

Source register

Each description defines the limited role of the source. Inclusion does not imply that the organisation reviewed or endorses Candy & Color.

  • U.S. Food and Drug AdministrationFood Allergies

    Ingredient and major-allergen labelling context for packaged foods in the United States.

  • U.S. Food and Drug AdministrationTypes of Food Ingredients

    How ingredient lists and certain color or flavor terms appear on labels.

  • American Chemical SocietyCandy Chemistry

    Educational overview of glassy, amorphous and partially crystalline confectionery structures.

  • American Chemical SocietyHalloween Candy Chemistry

    Educational comparison of common hydrocolloids, appearances and textures in gummies and related sweets.

Original image credits

Berry Notes Study

Original AI-generated conceptual illustration, 2026. Source 1254×1254 PNG; optimized 900×900 WebP preview. A static tray with berry-inspired sweets and fruit styling cues.

Citrus & Contrast Study

Original AI-generated conceptual illustration, 2026. Source 1254×1254 PNG; optimized preview. Lemon styling cues and yellow translucent sweets against powder blue.

Candy Forms Study

Original AI-generated conceptual illustration, 2026. Source 1254×1254 PNG; optimized preview. Lollipops, jelly forms, marshmallow cubes and spun-sugar volume on a plain static support.

Rights record

The delivery contains all three original PNG files and the exact prompts. A verified publisher must confirm its generation-account terms and intended distribution rights before publication. No reuse licence is granted by this draft.